Mexican Recipes

Guacamole
Fresh, creamy, and always a crowd favorite.

Chilaquiles
Crispy tortillas in salsa with eggs and toppings.

Ceviche
Citrus-marinated seafood with a fresh kick — a Baja specialty.

Birria
Rich and savory stew, perfect with tortillas.

Pozole
Hearty hominy soup with pork and traditional toppings.

Salsa Roja
Classic red salsa with bold, smoky flavor.

Tacos de Pescado
Baja-style fish tacos with cabbage and crema.

Mole Poblano
Complex, deeply savory sauce with chocolate and dried chiles.

Tres Leches Cake
Light sponge cake soaked in three kinds of milk.

Flan
Silky caramel custard with a glossy golden sauce.

Albondigas
Tender meatballs simmered in a tomato and vegetable broth.
Chili Peppers of Mexico
A field guide to the chiles behind every dish on this page.
