Guacamole

Ingredients

• 3 ripe avocados
• 1/2 white onion, finely diced
• 2 Roma tomatoes, seeded and diced
• 1–2 serrano or jalapeño chiles, minced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• Salt to taste

Steps

1. Halve and pit the avocados, then scoop the flesh into a bowl.
2. Mash to your preferred texture — chunky is traditional, smooth is fine too.
3. Fold in the onion, tomato, chile, and cilantro.
4. Add lime juice and salt, taste, and adjust.
5. Serve immediately with fresh tortilla chips — guacamole browns fast, so make it close to serving time.

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